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Mid-Century Cooking in a Post-Modern World
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October 30th, 2007
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Mid-Century Cooking in a Post-Modern World
About
About Alison....
Recent
Potato Flake Chicken
Stuffed Spareribs
Herbed Spinach Bake
5 O’Clock Biscuits
Le Poulet en Civet au Vieux Bourgogne
Medallions of Breaded Veal in Parmesan and Grated Lemon Zest
What is Poona?
Comments
Kelli
: I did this a couple months ago but I made “cupcakes”. Mashed potato “frosting” and...
Teresa
: Alison, how wonderful. I usually serve either sauteed apples or applesauce with pork chops or ribs. Never...
Joel
: My mother, who worked full-time often on the late shift used to make Dr. Martin’s mix in a Crock pot for...
Charlie Schachter
: Hi Alison – I’m Susan’s brother. She sent me a link to your site, and I just...
Teresa M.
: Thanks, this sounds good - and easy! Keep up the great ideas!
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