Mid-Century Cooking in a Post-Modern World
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- Kelli: I did this a couple months ago but I made “cupcakes”. Mashed potato “frosting” and...
- Teresa: Alison, how wonderful. I usually serve either sauteed apples or applesauce with pork chops or ribs. Never...
- Joel: My mother, who worked full-time often on the late shift used to make Dr. Martin’s mix in a Crock pot for...
- Charlie Schachter: Hi Alison – I’m Susan’s brother. She sent me a link to your site, and I just...
- Teresa M.: Thanks, this sounds good - and easy! Keep up the great ideas!
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