October 29th, 2008
A Treasury of Great Recipes
Mary and Vincent Price
1965
It was necessary to give this book another chance after the semi-failure of the Konigsberger Klops. My daughter requested veal and this recipe was one of the few veal preparations that was not in stew form. It comes from The Four Seasons in New York where Price describes […]
Posted in General | 1 Comment »
October 27th, 2008
The Gourmet Cookbook, Volume I
1963
If Betty Crocker’s Quick & Easy Cook Book or The General Foods Kitchen Cookbook are on one side of the mid-century spectrum in that they have mass appeal and a lot of Jello, books like Vincent Price’s or the Gourmet Cookbook are clearly on the other side. This is the side […]
Posted in General | No Comments »
October 22nd, 2008
Woman’s Day Encylopedia of Cookery Vol. 12
1966
I am really hearting this Encylopedia because after tonight I am three for three with winning recipes. Volume 12 covers Tortes through Zucchini and contains chapters on such esoterica as Western Cooking (10 pages) and West Coast Salads (4 pages). There is also a little booster in the back […]
Posted in General | 2 Comments »
October 7th, 2008
Amy Vanderbilt’s Complete Cookbook
1961
Although this is a very cool cookbook I only bought it because when I opened the inside flap I noticed that Andy Warhol had done the illustrations. That’s right folks. Andy. Freakin. Warhol. How cool is that? But in all fairness to Ms Vanderbilt, it is a wonderful book and the person […]
Posted in General | 3 Comments »
September 25th, 2008
The Fireside Cook Book
James Beard
1949
Doug and I cannot figure out why the secret isn’t out yet. Every Saturday morning we go to the farmers’ market and buy a pack of turkey thighs from Dipalo Farm and they are SO FABULOUS. Moist, meaty, flavorful, versatile, they are by far the best part of the turkey. […]
Posted in General | 6 Comments »
September 23rd, 2008
A Treasury of Great Recipes
Mary and Vincent Price
1965
It’s not that I haven’t been preparing recipes from old books, it’s that I haven’t been writing about them because some of the preparations have slipped so seamlessly into our menus. In fact, last week I prepared Dr. Martin’s Mix AND fresh rolls. This time I used […]
Posted in General | No Comments »
September 11th, 2008
This morning I went about my frenetic activities in the usual way: make breakfast, make lunch, dress my daughter, dress my son, pour Doug’s iced coffee to go, make my tea, pack the knapsacks, get myself dressed, brush teeth, buckle shoes…and so on. We rushed with the kids to school and then I walked Doug […]
Posted in General | 3 Comments »